2014-03-28

El Diablo Restaurant | Lanzarote Island, Spain

El Diablo is a unique restaurant where the chefs cook food from the fires that come from the volcano's vent. The Spanish translated as "The Devil" is right on the top of an active Spanish volcano, the island Lanzarote, Canary Island, Spain. Where the Chefs cook food over the heat produced by an active volcano, feast your eyes on this ultimate barbecue experience complete with panoramic and dramatic views. Enjoyed against the volcanic backdrop of Lanzarote's Timanfaya National Park in the Canary Islands, the volcano food served at El Diablo is cooked on a massive cast iron grill built over a large hole of the Spanish volcano

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Volcano restaurant

Restaurant in volcano


This dormant Spanish volcano has been peacefully gurgling below the surface since its last eruption in 1730, 1736, and 1824; because the rainfall is low, there is hardly any erosion. As a result, the island is covered by more than 174 square kilometers of ash and volcanic magma.

"El Diablo" restaurant dates back to 1970 when the Spanish artist and engineer Cesar Manrique decided to build a restaurant in the area for touristic purposes and chose the volcano's summit so that visitors could enjoy the breathtaking views of the island. The mind is indeed its place, and your idea of Heaven could well be a steak cooked by Spanish volcano fire. The restaurant consulted scientists and volcanologists to check the volcano food and how it is being grilled, and they gave it the thumbs up, deeming it safe, "there were no dangers associated with this technique of cooking at all."
First Image credit Jones-McAuley
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Restaurants in volcano
Image credit Daniel Mitterdorfer

Volcano Restaurant


Apart from the volcano food and the technique, the one other aspect which hooks people to the El Diablo restaurant is the scenic beauty of Lanzarote Island. Though it is unlike the general conception of an island, the surrounding of the Lanzarote Island is breathtaking. It is barren and full of red sands and volcanic rocks, which give the feel of being in the Martian land and provides a different kind of experience. About 100 volcanic mountains on the island suddenly came up in the 18th century but have not deterred tourists from enjoying a meal of their favorite game on the island. 

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Lanzarote cooking on volcano
Image credit Christine McIntosh
The Island's volcanic nature-inspired the founder of this restaurant to be creative and develop an innovative cooking technique, grilling the various dishes offered by the restaurant on the heat produced by a small crater. Therefore, the restaurant's guest gets to enjoy tasty dishes and a unique dining experience, knowing that their volcano food has entirely prepared using the Earth's natural heat. Due to the volcanic nature of the area on which the restaurant was built, it is well known for the high temperatures that rise from the layers near the surface. These were used to create the massive fireplace on which the food is cooked.

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Spanish volcano
Image credit Tom Bulley
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Volcano food
Image credit philjama
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El Diablo bar
Image credit anna overduin
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Volcano restaurants
Image credit anna overduin
This was achieved by drilling a well deep enough to provide the right temperature for cooking. the success in building to strange fireplace was the starting point for " El Diablo" The dining rooms were build next, followed by a kitchen near the stove. Nine layers of basalt were used for the restaurant's foundations rather than traditional foundations, which would be impossible to build in such a volcanic environment.

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Volcano restaurant in Spain
Image credit Tom Bulley
Many tourists to the Canary Islands visit this unique restaurant to enjoy the experience of an unforgettable meal cooked by the Earth's natural heat. It also invites tourists to visit the volcanic grill and take photos of themselves alongside it on organized tours.

Canary islands Lanzarote Timanfaya national park — Video
Islote de Hilario | Map

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Restaurante Timanfaya Lanzarote
Image credit Tom Bulley
The Spanish volcano does not spew lava because it's dormant, but the bursts of heat or hot vapor are enough to cook delectable dishes that have many tourists flocking to the restaurant in droves. Inside the restaurant, El Diablo established a unique work of art: "falcons" consisting of camel bone and wood inzhirovogo locate on a hill of black volcanic ash. This song — a tribute to the legend of Islet Hilario. Also, throughout the restaurant, you can see the jack-iron figures. It symbolizes Timanfaya National Park; Cesar Manrique coined it as anything else suitable for the "hot" places.

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